Your garden is the jewel of your rural acreage! It’s producing a bounty of fruits and vegetables and plenty of herbs for your kitchen. Your backyard chickens are producing more eggs than you can use, and your homegrown beef, pork, lamb, and chicken are in the freezer. Your backyard orchard is producing baskets full of luscious fruits. How can you utilize all of this yummy, home-raised food without it going to waste? We have gathered some of the best recipes (many of which are featured on Thriving Home) to put those fruits and veggies to work in delicious ways!
Double Chocolate Zucchini Waffles
Watermelon Salad with Balsamic Glaze
Fried Rice with Sweet Soy Sauce
Strawberry Pina Colada Smoothie
Salmon, Peas & Asparagus with Pasta in Lemon Cream Sauce
Nutella & Pumpkin Mini Cheesecake Bites
Help your garden and backyard orchard flourish with information from our magazine, and be sure to check online, too! Subscribe to AcreageLife today.